One of Chef Robbie's signature quahogs and a cup of clam chowder

Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice

Chicken tenders sautéed in a white wine garlic butter with broccoli crowns tossed with cavatapppi pasta

Baked cod fillet filled with a crabmeat stuffing topped with a lobster sherry butter served with rice pilaf and vegetable du jour

Cavatappi pasta baked with our blended cheese sauce topped with jack cheese and seasoned crumbs add grilled chicken, fried chicken or buffalo chicken

Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice

Sauteed gulf shrimp in a white wine garlic herb butter with sundried tomato, spinach, mushrooms and feta cheese tossed with fresh bucatini pasta

Grilled chicken in a white or wheat wrap with romaine lettuce, shaved parmesan cheese and our creamy caesar dressing

One of our Signature Salads (Chopped, Spinach & Feta, Greek or Tuscan Eggplant) in a white or wheat wrap

Golden fried scrod on a toasted roll with lettuce, tomato and a side of tartar sauce

Grilled chicken breast on a toasted bulkie roll topped with Swiss cheese and sliced ham with a side of honey mustard

Philly style shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and American cheese

Sliced turkey breast, swiss cheese, 1000 island dressing and sauerkraut

Lightly fried eggplant topped with mozzarella cheese and marinara sauce

white albacore tuna salad,american cheese, tomato and onion

Golden fried chicken cutlet topped with mozzarella cheese and marinara sauce

Braised short rib, caramelized onion, cheddar cheese and a chipotle aioli