Mixed greens with tomato, carrot, cucumbers, red onion and croutons

A bed of romaine lettuce topped with cherry tomatoes, red onion, cucumbers, kalamata olives, feta cheese and pepperoncini served with greek dressing

Mixed greens, roasted red peppers, red onion, garbanzo beans, egg, cucumber, scallion, sunflower seeds, bacon and jack cheese drizzled with a white balsamic vinaigrette

Romaine lettuce, cucumber, red onion, carrots, tomatoes, jack cheese and crispy fried chicken tossed with our house made honey mustard.

Crisp romaine lettuce, shaved parmesan cheese and croutons

Topped with red onion, bleu cheese crumbles, diced tomato, bacon, bleu cheese dressing finished with a balsamic glaze

Baby spinach topped with golden raisins, feta cheese, candied pecans and glazed sweet vidalia onion served with a white balsamic dressing

Golden fried eggplant cutlets over mixed greens topped with sliced buffalo mozzarella and a marinated artichoke salad with red onion, diced tomato, roasted red pepper and basil drizzled with EVOO and a balsamic reduction

Golden fried panko encrusted chicken breast served buffalo, parmesan or West End style on a toasted potato roll

Warm black forest pastrami on a toasted potato roll with Swiss cheese and a side of mustard

Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon

Hand battered haddock fried golden brown served with french fries and cole slaw

Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice

Sauteed gulf shrimp in a soy ginger ponzu sauce with julienne vegetables served over sticky rice
chicken substitution available

Four jumbo naked all natural white shrimp filled with our crab meat stuffing served with vegetable du jour and choice of rice pilaf or potato

Golden fried chicken or eggplant cutlet topped with marinara sauce and provolone cheese served over linguini

Sautéed gulf shrimp in a white wine garlic butter with kalamata olives, sun dried tomato and spinach tossed with feta cheese and cavatappi pasta.
Chicken substitution available

Sauteed all natural white shrimp and sea scallops in a sherry wine garlic herb butter with cream, cherry tomato, spinach and Romano cheese served over fresh bucatini pasta

Two sauteed chicken breasts in a marsala wine reduction with shallot, garlic and mushroom served over linguini

Two sauteed chicken breasts in a white wine lemon caper butter sauce served over linguine

Slow simmered little neck clams in a spicy white wine garlic herb butter over linguini served with garlic bread
marinara substitution available

Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice

Char-grilled French cut pork chop topped with a maple demi glace with pancetta and mushrooms served with whipped mashed potato and grilled asparagus

Char-grilled 12 oz Certified Angus Beef New York sirloin served with baby yukon gold potatoes and grilled broccolini finished with a shallot port wine demi-glace

Char-grilled sliced 8oz Certified Angus Beef flat iron sirloin topped with bleu cheese crumbles and a balsamic glaze served over a parmesan truffle risotto with grilled asparagus

(after 4 pm)