Our Menu

Baked scrod in a white wine butter with seasoned crumbs served with vegetable du jour and a choice of potato or rice pilaf

Char-grilled signature marinated steak tips served with vegetable du jour and choice of potato

Sauteed chicken tenderloins sauteed in a white wine herb butter with cherry tomatoes, basil, romano cheese, and fresh mozzarella cheese tossed with fresh bucatini pasta

Sauteed gulf shrimp in a white wine garlic herb butter with diced tomato, spinach, mushrooms and feta cheese tossed with fresh bucatini pasta

Baked cod fillet filled with a crabmeat stuffing topped with a lobster sherry butter served with rice pilaf and vegetable du jour

Grilled chicken breast on a toasted bulkie roll topped with Swiss cheese and sliced ham with a side of honey mustard

One of our Signature Salads (Caesar, Greek or Tuscan Eggplant) in a white or wheat wrap

Philly style shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and American cheese

Golden fried scrod on a toasted roll with lettuce, tomato and a side of tartar sauce

Fried chicken tenders rolled in a flour tortilla with lettuce, tomato, jack cheese, and a chipotle aioli.

Sliced turkey breast, swiss cheese, 1000 island dressing and sauerkraut

Golden fried chicken cutlet topped with mozzarella cheese and marinara sauce

Lightly fried eggplant topped with mozzarella cheese and marinara sauce

white albacore tuna salad,american cheese, tomato and onion

Braised short rib, caramelized onion, cheddar cheese and a chipotle aioli