Dinner

Mixed greens with tomato, carrot, cucumbers, red onion and croutons

A bed of romaine lettuce topped with cherry tomatoes, red onion, cucumbers, kalamata olives, feta cheese and pepperoncini served with greek dressing

Mixed greens, roasted red peppers, red onion, garbanzo beans, egg, cucumber, scallion, sunflower seeds, bacon and jack cheese drizzled with a white balsamic vinaigrette

Golden fried eggplant cutlets over mixed greens topped with sliced buffalo mozzarella and a marinated artichoke salad with red onion, diced tomato, roasted red pepper and basil drizzled with EVOO and a balsamic reduction

Crisp romaine lettuce, shaved parmesan cheese and croutons

Topped with red onion, bleu cheese crumbles, diced tomato, bacon, bleu cheese dressing finished with a balsamic glaze

Romaine lettuce, cucumber, red onion, carrots, tomatoes, jack cheese and crispy fried chicken tossed with our house made honey mustard.

Golden fried panko encrusted chicken breast served plain, buffalo, parmesan or West End style on a toasted roll

Warm black forest pastrami on a toasted roll with Swiss cheese and a side of mustard

Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon

Hand battered haddock fried golden brown served with french fries and cole slaw

Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice

Pan seared jumbo sea scallops over creamy parmesan risotto with roasted red peppers and spinach served with grilled asparagus finished with a lemon dill aioli

Four jumbo naked all natural white shrimp filled with our crab meat stuffing served with vegetable du jour and choice of rice pilaf or potato

Haddock fillet baked en casserole with our crabmeat stuffing and lobster sherry cream sauce served with rice pilaf and vegetable du jour

Golden fried chicken or eggplant cutlet topped with marinara sauce and provolone cheese served over linguini

Sautéed chicken tenderloins and all natural gulf shrimp in a creamy alfredo sauce with spinach and cherry tomatoes tossed with romano cheese and penne pasta

Sautéed all natural white shrimp in a white wine scampi butter with diced tomato and scallions tossed with Romano cheese and linguini

Two sauteed chicken breasts in a marsala wine reduction with shallot, garlic and mushroom served over linguini

Two sauteed chicken breasts in a white wine lemon caper butter sauce served over linguine

Our creamy blended five cheese sauce baked with pasta shells, cheddar jack cheese topped with seasoned bread crumbs

Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice

Char-grilled teriyaki marinated turkey tips served with vegetable du jour and choice of potato or rice

Char-grilled cajun dusted 12oz ribeye served with grilled broccolini and a choice of potato or rice pilaf

Char-grilled 12oz center cut choice sirloin topped with a port wine mushroom demi glace served with mashed potato and grilled broccolini

Char-grilled sliced 8oz Certified Angus Beef prime sirloin topped with bleu cheese crumbles and a balsamic glaze served over a parmesan truffle risotto with grilled asparagus

Oven roasted seasoned 1/2 chicken served with mashed potato and green beans finished with a chicken and rosemary pan gravy